I took some photos just to show how this place has evolved over the past few years. The main image is what the restaurant looks like now, and the other two images were taken in February 2009, when it was just an unloved and uncared-for building, and then in April 2010, a few months after they had opened for business.
It's an enterprise that is continually evolving. The food and service today is unrecognizable from when they started out, and that's a compliment to all involved. There were three of us there today, and we all thoroughly enjoyed our food.
Like most restaurants, there is still room for improvement. But I really do believe that with their drive an passion this will take place as simply part of the process. The folk in Melkbos and Cape Town generally have obviously taken a liking to Die Damhuis, and rightly so. On Friday, when we tried to make our booking for today's lunch, there were only two tables inside available!
As usual, just click on the photos for the large image.
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That was a good spot by you and Jacqui. You identified the potential of the owners and supported them. It is folks like you that assist good new businesses to flourish. Keep it up
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